Thursday, December 15, 2016

Persian Twist

I've been meaning to cook a Persian dish, and for a while had no luck in finding a cookbook from this region. With a little more scoping, something came up, and I found the same recipe that I had had at a Persian restaurant just 3 weeks ago, with my sister and brother in law. I was excited to make this recipe, yet I've learned a few things about the cooking process. Always read the whole recipe before starting, and once I did this I realized that I had the wrong kind of lamb. Lamb shoulder instead of ground lamb. Oh well. So the recipe made a turn of its own, and I created a kind of lamb chops with rice. It wasn't what I wanted initially but it turned out alright in the end.



The delicious Persian meal
With great company:)
Hopefully in the future, I can cook more Persian meals, and maybe try this one again, with the right ingredients;) Now, I'll need to figure out what I'll be baking this holiday season! Till next time...

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Making It My Own

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