Fuchsia's Recipe and Making Things Interesting

I've been meaning to share a semi- recent dish that I made last weekend. I decided to make a Chinese dish since it's been a while and also since we're still celebrating the New Year of the Rooster. This cookbook that I checked out caught my eye because the author is fluent in Mandarin Chinese and has a cooking memoir about her experience with Chinese food, specifically the Sichuan province. Her cookbook has a lot to offer, with many interesting and exotic dishes that I had never heard of. Here is her book, if you're interested. I've been meaning to still read/finish it.

I made a dish that is pretty typical yet not so common, since the ingredients and steps have a turn of their own, yet make for a great and delicious meal at the end of it all!

For this recipe, there's ingredients for the main dish, the sauce and the marinade, however, it's all pretty easy and doesn't take too long. I think in all, it took me a little over an hour before we could eat. That day, my Mom and I went to lunch at Clementine's, and then explored Anthropolgie. It had been almost a year since visiting this cool and inspiring store, I needed all the inspiration I could get! Lol See this post about Anthro http://plummtree.blogspot.com/2016/11/anthropologie-and-anthropology.html, and this one for
Clementine's:) http://plummtree.blogspot.com/2016/09/clementines-inspiration-through-time.html

Last night, I made glazed meatloaf. It had a lot of flavor and spices in it, but I didn't take a picture of it since, I guess you already know what it looks like lol

On another note, I've been trying to create a schedule that makes my time more interesting, exciting and maybe even a little more random. Yesterday, I decided to wake up earlier than ever, even though I did sleep in a little, but regardless, I went on a quick and early run, eager and ready to start the day! Yesterday, I also went to a new coffee shop in the area, which I had heard about but never gave it a try. My experience there was pretty good, though, there were times when it was loud, and I didn't like my drink all that much, but it's okay- it was for the (new) experience and that's all that really mattered. This reminds me of a CD I listened to a year in a half ago that talked about how to become an interesting person...unfortunately it skipped so I couldn't listen to it anymore. A few years back, what I though that made for an interesting person was speaking lots of different languages and I wanted to be able t do the same. Of course, this is interesting but not the only way and surely not the only thing that will make for an interesting person.

On Valentine's Day, I was thinking about giving blood since there was a blood drive at school, but then I remembered that I've been out of the country and still need to wait a few more months if I want to donate. In a way, I was semi- relieved since I do not like the idea of a pricking my finger or a needle in my vein, but sometimes the thought is worse than actually doing it. I guess that's like a lot of things in life.

What are some things that you've been cooking lately, and or something you did that was new or out of your comfort zone?:)

This picture was taken about a month ago, at a favorite Chinese restaurant that my Mom and I share. Sweet and sour soup, I believe, and next time I will order my Mom's choice, and maybe even say a few words in Chinese! Till next time!