Something Fishy

I've been really into looking at cookbooks and especially of lately, Middle Eastern cooking. I recently checked out 3 that looked fun and interesting! I've been looking through the pages and have instantly become inspired but what I see from the pictures and recipes alone. An extra dose of excitement is linked to the possibilities and what I will decide to cook!

So this past Wednesday, I made a fish dish. Since it is the Lenten season, and it was Ash Wednesday, fish was a likely option. I actually don't mind cooking with fish, I find it to be interesting and almost like a whole new realm that I haven't fully discovered yet. The Persian recipe called for sea bass, but I instead used Talipia, it's still good and soaks in the the flavors well.

I would rate this recipe as super simple. If you like fish or seafood and want something that is fairly quick and not a lot of steps, then this one is a go to! I didn't have a lemon but used a lime instead. Luckily I had some saffron strands and some pinches of sumac- what a great smell and flavor it has!:) I look forward to more seafood dishes in the future, as well as more delicious recipes from these inspiring cookbooks!

Her Goodwill, My Goodwill:)

After being in a cozy coffee shop on a not so cozy day, I made a leap to one of my favorite stores to shop and browse in- Goodwill! I love thrift shopping, primarily because it's a lot cheaper, more fun with more character and you simply never know what you will stumble upon and find! I think that all makes out to be a great adventure.

The story goes, that I was really enjoying my time there looking around and even finding great things! I called my sister to invite her to join me, since she was already thinking of shopping there during this holiday weekend. She said yes, and hopped on over. I wanted her company but also wanted her to come with me to get some cash out for purchases since their credit machine was broken and had no cash on me, I think one of the workers knew that I invited some along for the ride to shop with since he was smiling and looking at my sister when she walked in, and looked at me as I was smiling at her, excited to show her what I had already found- a crate full! Whoops, I think I got really excited and liked so many things, and so I kept them.

We are such opposites, since she found and purchased 3 items- two purses and a pair of boots. I don't think I could do that too easily in a store like this! Ha But she was so gracious to pay for me and just get cash out and have me pay her back of course, since although mine was a lot cheaper than any other store, it was still worth something. It was out of her 'goodwill' to do that, and to join me as I like to say, my goodwill store.

I like to shop alone, but it's also always fun to shop with someone else, especially if that someone is a sister. I'm usually okay when it comes to needing a second opinion, but at the end of our little, semi- large, and spontaneous and free shopping spree, she liked all that I got, especially my funky rain boots which I know will be quite useful since there is still a lot of rain to come!

Taken right after phone conversation telling my sister to come right on over. I loved the colors, with the blue door, bright yellow wall, and vibrant blazer! I'm also wearing the quirky boots:)

The jewelry is one of my favorites at a thrifty store like this one! I would say about half of my jewelry comes from goodwill. I got two pieces, a necklace and earrings. The lady who got the earrings out for me was a little surprised that I would like earrings like that. To me, they looked different and rather 'earthy' and even a little funky/hippy...hey I'll take it since I'm sure they would still be sitting there for a while! The lady just laughed when I said that I was helping them get rid of things, which in a way is kind of true!:) And she was surprised that I was still there shopping, since it had already been about 2 hours eek, it does take a while to look through almost everything.

I really haven't done any fashion or style posts here on Plum Tree. Of course, it is a part of inspiration and creativity for me, yet I'm not sure if I'm the best advocate or writer for it. I just wanted to share this fun and spontaneous activity. I mean, I think it's always good and nice to have some ounce of spontaneity in your life, or do something out of routine or different- kind of like what I mentioned in my last post. What do you feel about this? And what has been something that was 'out of the box' for you? Or maybe there's no box haha. Happy Goodwill/Thrift store shopping!!:)

Fuchsia's Recipe and Making Things Interesting

I've been meaning to share a semi- recent dish that I made last weekend. I decided to make a Chinese dish since it's been a while and also since we're still celebrating the New Year of the Rooster. This cookbook that I checked out caught my eye because the author is fluent in Mandarin Chinese and has a cooking memoir about her experience with Chinese food, specifically the Sichuan province. Her cookbook has a lot to offer, with many interesting and exotic dishes that I had never heard of. Here is her book, if you're interested. I've been meaning to still read/finish it.

I made a dish that is pretty typical yet not so common, since the ingredients and steps have a turn of their own, yet make for a great and delicious meal at the end of it all!

For this recipe, there's ingredients for the main dish, the sauce and the marinade, however, it's all pretty easy and doesn't take too long. I think in all, it took me a little over an hour before we could eat. That day, my Mom and I went to lunch at Clementine's, and then explored Anthropolgie. It had been almost a year since visiting this cool and inspiring store, I needed all the inspiration I could get! Lol See this post about Anthro http://plummtree.blogspot.com/2016/11/anthropologie-and-anthropology.html, and this one for
Clementine's:) http://plummtree.blogspot.com/2016/09/clementines-inspiration-through-time.html

Last night, I made glazed meatloaf. It had a lot of flavor and spices in it, but I didn't take a picture of it since, I guess you already know what it looks like lol

On another note, I've been trying to create a schedule that makes my time more interesting, exciting and maybe even a little more random. Yesterday, I decided to wake up earlier than ever, even though I did sleep in a little, but regardless, I went on a quick and early run, eager and ready to start the day! Yesterday, I also went to a new coffee shop in the area, which I had heard about but never gave it a try. My experience there was pretty good, though, there were times when it was loud, and I didn't like my drink all that much, but it's okay- it was for the (new) experience and that's all that really mattered. This reminds me of a CD I listened to a year in a half ago that talked about how to become an interesting person...unfortunately it skipped so I couldn't listen to it anymore. A few years back, what I though that made for an interesting person was speaking lots of different languages and I wanted to be able t do the same. Of course, this is interesting but not the only way and surely not the only thing that will make for an interesting person.

On Valentine's Day, I was thinking about giving blood since there was a blood drive at school, but then I remembered that I've been out of the country and still need to wait a few more months if I want to donate. In a way, I was semi- relieved since I do not like the idea of a pricking my finger or a needle in my vein, but sometimes the thought is worse than actually doing it. I guess that's like a lot of things in life.

What are some things that you've been cooking lately, and or something you did that was new or out of your comfort zone?:)

This picture was taken about a month ago, at a favorite Chinese restaurant that my Mom and I share. Sweet and sour soup, I believe, and next time I will order my Mom's choice, and maybe even say a few words in Chinese! Till next time!

Rekindling Language

It so happened that when I was low on inspiration and fuel, I had time to write. But once my energy and inspiration soared, I found that the time to write on Plum Tree was hard to make. So here I am, and now with a new month in store. February has a nice feeling to it. There are naturally many holidays in it, and chocolate and red seem to be the theme.

3 years ago today, I recorded my first ever video of myself (with my sister's help) of me speaking Chinese. I was only 3 weeks into studying the language, but the challenge and the somewhat horror of speaking to a camera in a foreign language that was still foreign to me was a bit scary and fun at the same time. Last night, I recorded a video about the Arabic language. I am taking an elementary Arabic class to help me with my progress and to keep me motivated, it's also something different than my usual routine of college classes. But I wouldn't say it's an easy A or even a recreational class, there is actually a lot of work and learning being done. I guess you could say that I am putting more work into my schedule, but that doesn't mean it's not more fun. For me, learning is fun and enjoyable, especially when it comes to languages. :)

As for Chinese, it still excites me and realizing that there is still so much I don't know, yet also realizing that there is still a good amount I do know. I still want to have goals for this language, and to keep up my learning and practice. My Chinese teacher informed me about a oral proficiency test that is coming up. I will need to brush up on my speaking skills and dust off my language materials. I don't have a lot of time for this test, but I think I have enough for me to relearn and remember!

Happy Chinese New Year, and Happy February- and happy language learning:)

Brand New Year, What A Good Idea

Hello 2017! It's always so nice to welcome a new year, and to have a fresh start! New Years resolutions and predictions are always things I like to do on New Years Eve. As for resolutions, I aim to finish the books I start. And speaking of finished books, I still need to post all the books that I read in 2016! These will include my favorites- the ones that I would read again and also the ones I read for my Fall challenge.

I'm unsure of what this year of 2017 will bring, but I know that I'm excited for new beginnings and challenges that await me. And with 2016 under my belt, I feel more prepared for what will come this year.

I think one of my main challenges is becoming more grateful for all that I do have! Gratitude is an attitude for all seasons, not just Thanksgiving and the more you embrace it, the more you live and experience it:)

My cooking will continue, as I am excited to jump into a new cookbook from Christmas that speaks to my eclectic taste, and another one all about Jerusalem. My challenge for baking didn't happen, or should I say my interest and love for baking is still blooming, and I would like to bake something soon!

I have many ideas for this something of a friend- personal type blog that relates to creativity and becoming innovative with what I have, yet also going into the kitchen and getting into the groove of creation, personality, flavor and culture! However, I cannot leave out my language passion and goals- and this year there is more responsibility for my brain to know, remember and understand the languages that I have decided to study as well as keep on studying.

 Right now, it almost feels as if my mind is going a bit crazy, with all of the ideas and adventures I store up in my mind for times to come. But in all honesty, that's what I need and Plum Tree helps me do that. :) So, here's to all other inspirational bloggers out there, let's unite! Wishing and hoping for a wonderful 2017 ahead, and all that will happen. Cheers!

Favorite Foreign Words

I've been meaning to pick and write about my favorite words in the languages that I have learned. I would call myself someone who likes to and quickly jumps around from various languages, desiring and seeking inspiration along the way. I will go in order from the language that I've been studying the longest to the one that is the most recent.

The language that I've been studying the longest is Chinese (Mandarin). Winter reminds me of studying this language interest of mine, since I started learning in Winter of 2014. The often cold and dreariness of the Winter weather can get me in the mood to study something inspiring such as a language, and Chinese has been that for me. A word in Chinese which I have easily remembered since the start of learning is 东莞周大 which means California State University East Bay. I've always remembered this, and maybe also because it has to do with how personal my school has become for me. I like to say this word, I think it gives me comfort and I'm proud to say it, knowing that it belongs to me. 

After a year of studying Chinese, I dived into Russian. I liked the sound of it and still do. I think it's a beautiful language, one of the top spoken slavic languages. Unlike Chinese, Russian has an alphabet, yet some look like English letters and others sound like them, and still others look and sound nothing like English. This excited me, and I thought the letters of the alphabet looked cool and exotic. It's been a while since I've studied this language thoroughly and diligently but I know there's still an interest hidden somewhere, and will come out every now and then. The word that I really like to say, and like it's meaning is пожалуйста. This word simply means please or you're welcome. This is one of the words in Russian that I have remembered. It is a very useful phrase but also I really like the way it sounds, it's almost as if it rolls off of the tongue, so gently and elegantly. 

About a year ago, my interest for Arabic took off. I soon became interested in this part of the world and this almost scary and daunting looking language. Almost all of the letters connect, and it looks so fluid and flowy. It took some time to get used to writing from write to left, and knowing all of these letters and how to write them. There are a lot of gutteral and airy sounds in this difficult language but it makes the challenge even more present. One of my favorite words in Arabic is صباح الخير, which means good morning. It's such a simple word but this could be the first word you say to somebody and yet it's so important. I like this word becasue of that, and also because of the way it sounds, rolling off the tongue, and with the back of your throat also having a role. 

The most recent language that I've been studying is Hindi, as of early Fall. I enjoy learning this language, it's so different but I find myself immersed in it every time I study it. I want to create goals for myself with this language, since there are so many things to learn and to keep learning and challenging myself is always something good. The word that I really like in Hindi is कोई बात नहीं, which means it's alright or no problem. I feel that I say this word a lot in English anyway and it's a useful word. Soon I will make flashcards for Hindi and will need to start memoriszing more words and phrases. Happy language studies!

Welcome to the World of Baking

Baking has been on my thoughts recently. With a new season of the the Great American Baking Show, my Mom baking Christmas cookies and seeing more and more ideas on what to bake during the holidays in magazines such as Bon Appetit and Living; I seem to grow closer and closer to the mysterious and colorful world of baking.

I remember when my Grandpa was still alive, or Bebop as we would call him, he asked me what kind of cooking I liked to do. I was only in High School at the time and wasn't familar with much in the kitchen. I would even go further and say that my heart wasn't there, yet nor my knowledge. I was really only interested in eating what was made in the kitchen, for eating sake. When Bebop asked me this, I wasn't sure what to reply, and knew that he was quite the cook and really enjoyed cooking and eating expensive and high quality food. Then and still now, I like to eat sweets and desserts; I'm a sweet tooth by nature. So my reply was desserts, although I never really delved into baking then either. From his bookshelf, he pulled out a cookbook that was inspired and influenced by a restaurant. I had never heard of it, and thanked him yet wasn't sure how I would use it. To this day, my Mom still has this cookbook, since I gave it to her and she was familar of it from her childhood.

When I think back to this moment, I wish I could talk about cooking and baking with him, now that I've become more and more interested in it, as well as comfortable. The kitchen is no longer a foreign  place, but one that stirs up inspiration and creativity, using my whole being- my mind, atttention, imagination and all of my senses to make it right.

The idea of baking perhaps seems harder or even more delicate compared with cooking. Cooking is tough and straight to the chase, whereas baking can be dainty and precise, rich and sweet all in one. This is something that is new to me, but I want to give it a try! My goal before 2016 is over: to bake three things. They will most likely be holiday/Christmas inspired. I have three weeks, lets see what I bake!

Spices and Flavors for the Chicken

I made a Pakistani dish, according to Mary Knoll International Cookbook. This dish seems to have many variations to it, since I've made a similar recipe but the Indian version. The recipe is Chicken Curry, and upon seeing this recipe, I immediately knew that I wanted to cook it. That's the thing about me, even looking for a recipe to cook (or bake) has to inspire me in some way! I think I also have to be in the mood to cook as well.

This recipe was fairly easy, and the ingredients were not too crazy or unfamilar, except I wasn't sure what a cheesecloth was, so just used the ingredients separately for that. I think it turned out similar to what it was supposed to, hopefully :) I really like chicken dishes where there are lots of flavors and spices- I find that the Middle Eastern and Asian recipes have the most of those.

 My next recipe will be something new for me, and I've been looking for these kind of recipes from this certain country for quite sometime, and finally found a cookbook, which made me stretch my arms to reach this beauty. I am excited to cook and share it here on Plum Tree, so stay tuned for that next week! 

It called for yogurt to be mixed in with the chicken and the spices and other main ingredients.This part reminded me of one of my favorite recipes- Syrian Meatballs, which I still have not made and put on PT, but I want to do that soon! I made white rice to go on the side for this dish, which worked well, as most chicken and meat dishes do. Enjoying the late Fall rain on this cozy Saturday! So many things I want to do and capture my melancholy, creative soul once again;) Till next time...

The Piece of the Pie

I do not do well with uniforms, so I've learned. The realization that putting together an outfit all on my own, with my innovative and artsy mind to help, is what lifts up my mood and helps create a world full of ideas and inspiration to reign in.

One of my first posts on Plum Tree http://plummtree.blogspot.com/2016/08/i-remember.html had to do with a job of mine that I soon discovered I did not like, mainly becasue it was not a fit for me in the slightest. Some days, I find myself reflecting on this particluar time in my life, this season and job where finding what I needed to thrive was somewhere in the dark, and needed to be found and revitalized again. This job, among many customer service type jobs had a uniform- it's own particular and strict uniform guidelines, in order to look and play the part. It's true, I was playing a role, all the while not feeling like myself in the process, yet felt like how all eyes percieved me to be.

My creative, self expression was out the door, and I had to literally leave it there once I came into this noisy, intimadating and unsure environment that I called work. Day in and day out, my mind and attitude about this place began to spiral, not to mention my well- being and confidence. The connection that I wanted to create with this small stucture of a place, it's inviting demeanor and sense of hospitality left a different impression than ever before, since I was slowly but swiftly discovering what it's like to be behind the scenes, to play the part and get paid to act it for those 6 hours, and to see the outside world taking it all in, appreciating every motion, smell and tired smile.

Seeing all of my clothes, accesories and everything that could make me feel more alive, just as simple as wearing my own clothes while not working, felt like a breath of fresh air. I no longer felt like a number, an identical among the coworkers, but like my good ol' self again. Once I decided to leave this job, there was no turning back. I began to heal the things that made me feel like not enough or underestimated. These toxic thoughts affected me, yet they soon began to disappear as my wardrobe was in use again, and no longer having to rush off to a crowded, noisy place, wondering if I'll remember how to pin this, and tuck in that and say the right things and not forgetting to smile at the exact moments. Flexibility is a quality of mine, but it didn't serve me much use in this environment where unpredicability is the name of the game.

Art, stlye, fashion, these all give me the inspiration I need to pull through the day, and to discover a side of myself that I was unaware of. Last night, I helped pick out my sister's clothes for her workday. the next day. These random, and ordinary times where I like and decide to help her out and find options- perhaps some that were new and never seen or discovered before and make it look like a whole new creation, just by shopping in her closet. Mixing and matching, and finding the right patterns, colors and textures all make me feel and be inspired. I find that it's a little different when you do this for someone else than yourself, since it's more like an act of charity, and making it easier for them, such as my sister who doesn't always enjoy the process of finding a new outfit for the next day.

I've learned and expereinced how it is to not have the piece of pie, and how much different it can make with that extra piece in the picture. I didn't realize how important this slice was until it was taken away. Hello 100% pie, hello inspiration!

Full of Noodles

Noodles, noodles, noodles. I came to realize that I enjoy cooking with noodles, and that I want to keep going with this interest of mine. This funny and quirky allure of noodles reminds me of the book I read this past Summer, On the Noodle Road. Like I mentioned before in my Summer Books post, that the author traveling and becoming knowledable about throughout the regions of Asia, Central Asia and to the boot heel of Italy. This book inspired me, within the art of cooking as well as traveling, and learning about the various and eclectic cultures in these geographical locations of the world.

Now for the recipe, which is something that is easy and simple along with no sweat or tears, except maybe the onions that are optional for this dish.

Here are noodles, cucumbers, mushrooms, onions, and chicken.

Easy, breezy directions.  Directions with 1,2,3 always makes you feel better!

This stir fry dish is always a go to, and doesn't make you feel too bad because it's still cooking, and a process. There will be many more times when I cook this go to recipe, and other noodle recipes to come!

What Happens in a Coffee Shop

Coffee shops, a time to reflect and process the busy and hectic days, but also an area of space to do all the things I love- study language, talk with my sister, read, drink a not so often starbucks drink and observe all that is around me. I think ideas and inspirations come best in these type of spaces and places. The tune of the music gives off a soft whisper to be taken in and motivated when studying or reading enticing words on a page, or helping me form my thoughts and words while embracing and participating an inspiring conversation.

I want to go to cafes more often, since it always helps me rejuvunate and process things and just relax and enjoy myself. I think coffee shops are always nice anytime of the year, but especially during the Fall and Winter months, the brisk cold air and the onset of the holiday season. Cheers to a hot drink and a book that you're glued to!

Not Just Plain Quiche

The quiche I made for a Thanksgiving appetizer turned out well. It was so nice to cook on a cloudy, Fall day and contributing something to the special pre-dinner. I've had quiche so many times, but never once made it myself. There are variations to it, but all with the neccessary ingredients to make it taste and look like quiche:)

Just before going into the oven

Sometimes holidays such as Thanksgiving can bring nostalgia. Remebering Thanksgivings past, the memories, the company, the laughs and the happenings, all bound together. This year was new and refreshing, with a sense of calm, and comfort- making all the difference because I wasn't part of the hosting crew, and could enjoy all the hard work my sister and husband did in making a very special and thoughtful Thanksgiving meal.

I loved this recipe, not only because it was my first time trying it, but also because it had a variety of parts to it that made it more enjoyable to create. Mixing all of the ingredients together was fun, and seeing the texture come together was interesting, and making the dough in order for it to have a crust was a little time consuming, but also relaxing at the same time. I'm not used to rolling dough, and using flour and having it cling to my hands and clothes like it were sticky candy. I do want to get better at baking. I feel that I've become so comfortable with cooking, it's almost like there's no need to learn how to bake. But that's not true, I don't want to believe it either. I'm always up for an enticing challenge, and growing more comfortable in my skin which can feel like it has limits, but inside it denies that boxy category.

Pretty soon, I'll need to start making a (long) list of 2017 goals and challenges and ideas that I want to leap forward to do and create. And I think baking will be one of those items ready to make the mark. Of course, the race to finish my reading list/goal is still in the air, as well as a Winter chill and holiday cheer.The start of something new is about to come underway, It's coming quickly, but softly. It's not plain, or bland, but with lots of exotic and rich flavor. I'm excited for a new season to begin, a new year, and new ideas, goals, dreams and people. I hope you're excited as well, and join in with me!

Anthropologie and Anthropology

This is my first time taking Anthropology. I wasn't even sure what it was about, and would consider myself someone who probably wouldn't be very interested in the subject either until this class. Anthropology of the Middle East. Like I mentioned in a post written a while ago, the Middle East interests me and with any region or country in the world, there is so much to learn about. I think that's what makes me excited and inspired to keep learning more. I would say Arabic is still an underlying and behind the scenes type of interest, but I know that Chinese and Hindi are more in the picture, and are the main actors on the stage- at least for now ;)

For this Anthro class, I've really enjoyed my Professor's lectures. Not only has it helped me learn in this particular field, but I've also come to understand more of this culture, the dominant religion in the region- Islam, as well as among other customs. My mind has been opened, and I alsways feel inspired after leaving this class, even with a smile that I recieved a good, hard laugh after another one of my Professor's humorous jokes. Although this class and the quarter aren't over yet, I know that I will remember this particular class for a while and how much I enjoyed it, aiting for it after my 4 hour breaks, ready to listen to an exciting lecture!

Anthropologie is a clothing store that I've been to a few times. I can recall visitng this store last November, on a rainy day in a fancy part of a city and feeling the warmth of inspiration and creativity around me, soaking me up and taking my mind to a different place. Some things are just better on a rainy day, like the library, a cafe, and anthropologie:).

The displays in this store are always fun to look at, with green soda cans hanging by the window- (with the backdrop of the pounding rain outside, so cool!), or a strew of paintbrushes hanging upsidedown in the middle part of the ceiling, capturing the eyes of all the new customers. Just like my Anthropology class, I feel that I also learn  while in this creative and inticing store. I learn about myself, and what I need and what I crave at times, and even how I recieve and regain my energy. The feeling of possibility, even randomness, and eclectic taste are all wrapped up in this store, and making it special and exciting each time.

My sister used to work for Anthropologie- kept the associate's handbook, and had the perk of a discount!

I hope to go back to this neat store soon, especially on a chilly Fall day. There are some other stores and places that give me this special feel and enjoyment. Maybe I'll write about them sometime, and also find some new places in the mean time:)

Reading By The Minute

This week...hmm should I say eventful, busy, reflective, and even peaceful at times. I try to savor the little moments, like reading a book for 15 minutes, or even learning Hindi or going for run- since these things can be hard to do at times with the rest of my schedule somewhat packed and tight. I've learned that this is just the beginning, since there will always be busy times in life, it's just how you use the time (perhaps minutes) you've got.

I became concerned that I wasn't finishing as many books as I wanted this Fall. Yes, I have a pretty busy schedule, but it wasn't impossible. I also had a difficult time actually sticking to a book. I have an easy time finding some but once I flip some pages, I no longer feel that this book is for me. But I recently did stick to a book, till the end and made time to do so. I figured I didn't have to rush home with all the traffic. I could sit on a nice, inviting bench and read for about 10 or 15 minutes. I don't have to rush from activity to activity, instead I can slowly transition which will lead to less heart pounding, minute ticking in my head and just lead to more peace all around. I found that by reading on this nice bench at school, I was able to observe more- to enjoy my surrondings, not rush through life without appreciating all the things that are around me. I was able to watch passerbys and hear some of their conversations (such as the Presidency), and live in the moment, catch my breath. I noticed how much reading I could do in that short yet productive amount of time! It's all about being innovative with what you have, whether that be tangible or intagible goods.

The cherries behind me. I wouldn't have notcied them if I walked right by them and didn't stop and sit on that bench.

I saw this tree, and I my mind immediatley thought of these long branches, and so many of them- of all of the ideas and inspirations that our minds can imagine. This was inspiring to me, and so I decided to stop at this nice bench:)

I am excited to share the books I have finished this Fall. At this point, I still have at least 5 to finish before December 21st, which is the first day of Winter. There are also still many things I would like to do and accomplish, and crazy to think that this year of 2016 is fastly approaching to an end. Some of these include finishing the sewing project that is soon to be done! I also want to get back into knitting again, keep up with my language studies, organize my tutoring materials/notes, and try out more new recipes to post on Plum Tree, as well as my own cookbook archive:)

While on my run, had to capture this beautiful pink undertone sky!

Nice snack while tutoring! I gave my student a cupcake for an early birthday (homemade by my mom from wedding reception), and I got two in return! Ha

It's November! Which means Family, Turkey and Cooking! Had to get some new recipes from this cooking food magaize:)

Coming up: I am planning to make a Turkish dish, just want enough people to enjoy it, and Friday night can leave people to scatter. Also, favorite books from 2016, favorite words from all the languages I have and am studying and some creative projects!! Till next time..

Pumpkin Cheesecake & New Things

Today I made my first cheesecake. I have been meaning to bake, since I have been feeling more and more comfortable with cooking. I have been accumalting recipes for about a year now, and only a few of them are desserts, but I decided to give it a go. White Chococlate Pumpkin Cheesecake. Perfect for the Autumn season, and a mix of flavors. I've heard that cheesecake is difficult to make, since most people buy theirs. I understand that more now since baking a dessert like a cheescake requires a good amount of time and money- there's a lot of ingredients! Overall, it was a good challenge and a learning expereince. Learning how much salt to put in (I unfortunately put in too much), as well as burnt the chcocolate chips the first time around in the microwave making the microwave smoke so heavily, it looked like a thick fog. But somethings you'll never fully learn or remember something until you make a mistake. As a quote I like says, "There is no failure. Either you win or you learn, either is okay."

I think this is my favorite time of Fall, in the middle of October before Halloween and before the onset of the holiday rush. The newness of Autumn is still in the air. The weather is overall nice, with the crisp air and crunchy red-orange leaves; the sun is still shining brightly. This is also the time of year when I soon think about the end of the year, and start looking back on the year as whole. So many exciting things, yet how fast time can truly go!

Went to a new restaurant with sisters, Yalla Meditterean. Liked the inside decour!

I thought it was an interesting place, Middle Eastern style restaurant, although I wouldn't say it's a restaurant. Just think Chipotle style mixed with Arabic food. I ordered Kefta with the Jerusalem style wrap. A lot of different flavors all wrapped in one, including french fires inside! I thought it was a cool place, and especially since I've gotten my feet wet with the Arabic language and tried some food- as well as made some food (Moroccan Kefta), so I felt connected in some way. It was also really nice to enjoy some quality time with my sisters, doesn't always happen too often. 

This month of October has flown by. I figured out what I'm going to be for Halloween...coming soon! And in one week is my sister and brother-in-law's wedding reception. The Maid of Honor has an important role to play, and I think I've lived up to it pretty well. Weddings these days are so commercialized and watered down, and the wedding party along with it. But I see myself as a different Maid of Honor, one without the drama and only room for support and love for my dearest sister and friend. It's not all about catching the boquet (which I have done at my other sister's wedding 3 years back :)), or outdoing the other brides maids, those things don't matter to me. The only thing that I'm worried about is my Toast. It seems so simple and straightforward, but when you're talking about your best friend, sometimes you don't want to leave anything out, or maybe I just put a lot of pressure on myself? Either way, it will be an exciting day- to see new and familar faces all celebrating the marriage of two very important and special people in my life. 

Summer Books and October Color

Summer is becoming farther and farther in the background. While looking back, some days feel all clustered into one, over one hundred days smudged, in a good, bright and fun kind of way. Some things stick out more than others, and some days I miss more than others. I wanted to write about the books that I read and finished this past Summer. My goal was 12 and I reached 12, up until the last day, so that was exciting and rewarding.

I'll start from mid June to late September, when my Summer started and when it ended. A few of the books I had picked up prior but then finished them with a good and hard determined mind, and made the finish line. Others, I had picked up at the library and fell in love from the first page, became hooked and knew I wanted to finish it and see how it ends, but even better, to enjoy the journey.

This book was the first book I finished this summer. I hadn't read anything like it, and was even searching for more books that she had written, but so far no luck. This is a cooking memoir, Persian cooking and the author's expereince getting into cooking school- the same one as Julia Child. I liked this one, especially since I love cooking memoirs but also because I learned a few things about Persian/Iranian food and culture! 4 stars

I started this book Spring 2015, but I never finished it. I came back to it this Summer, and wanted to expereince the ending. This book is about a young woman experiencing the peace corps in Africa. It was so interesting to me, to expereince another world, expereince and culture, through her eyes. While reading, I couldn't help thinking about my friend who is doing the Peace Corps now in Ecuador, and all that she is expereincing. 3 stars

I was always aware of Frida Kalho. I only briefly knew about her and wanted to know more about her. This book gave a thorough view of her life, her struggles and journey through art. She is such a unique person, a creative and original soul. This book was very informative, and feel that I know more about her life and her art. 4 stars

I finally read and finished a Willa Cather book. This one I also picked up about 2 years ago, but never finished. This Summer, I was determined to give it a whack. What an interesting read. It goes back to another time, in another state, the hardships of life come into hand, and the dynamics of characters come into play. Cather makes the 1800's come to life, with her rich descriptions of scenery and emotions. I plan to read her other classic works! 4 stars

My sister picked up this book before me, read it and enjoyed it. I was convinced that I would like it too. It was such a quick read, engaging, interesting, yet suffereing was the main theme. I also got to learn more about Diana, the likeable Princess from all around the world. This book was not only about her life but it delved into her personal encounter with a life long friend, with the woman whom she nannied her son. I learned that Diana was a private person, she kept a lot of her pain to herself, so it was interesting to know that her friend didn't know much of her deep turmoils. 5 stars for me!

I had wanted to read and finish this book for so long! Although it took a few months, I finally finished it! Wow, what a treasure. Some of it was dense, but overall very interesting. This was my spiritual reading for a while, and there were a lot parts that I gained some deeper understanding about St. Josemaria's life, as well as the history of that time. 5 stars!

This book I had found through a blog, a language blog- even better! I can't take the priveldge of finding this interesting read, my sister did again actually. But I read the book, it was a pretty thick book, maybe close to 400 pages. I read this one in the middle of August, when I had long days to read a good, enticing read. I liked this book, yet didn't love it. I thought it was interesting but felt that she gave up on studying Chinese and Arabic, and kind of delved more into Spanish. Her goal was to study in the country of that language, and luckily her husband is pretty chill, because he kind of just went along for the ride and she went with it, her ideas leading her through it all. 3 stars

I recieved this book as a Christmas gift this past year. Again, I started it but didn't dig deep enough to pave my way through this one. I always knew I wanted to read it, just not now I thought. But I eventually got around to it, and enjoyed it. It was a simple cooking book, talking about various forms of cookig and food. This author has another book, a sequel to this one. I plan to read that one, when I feel ready to pick it up again. 3.5 stars

I had heard about her, and people had read this book. I knew that I had to go back and finish this, again one of those books that I put down for a while, but then felt called to continue on. Her story is very interesting, and you really feel that you get to know and understand her. She's such a unique person, she really shares her story, and am glad I decided to finish this one. I also learned more about Ballet. 4 stars

When I think of reading this Summer, my mind goes back to this one. I really liked this one. I checked it out once, and didn't touch it, but felt compelled to give it a shot. I was hooked once I started. From the prologe, I knew it would be a good one. I'm also the type of person who really likes maps in books. I'm a visual person, so I guess that's why I enjoy viewing maps and seeing the distance and relationships between various geographical structures. I really enjoyed the process of reading this book, and learned more about the places she went. I am thouroughly interested in Middle Eastern, Central Asian, and Asian countries, and her journeys went to some of these countries. I was peeled to the page. 5 stars

I read this one directly after Noodle Road, which is actually the prequel to this one. I can say that I didn't like this one as much. It was good, but not as interesting to me as Noodle Road was. Serve the People has to do with her studies of Chinese cooking while she studies in China. I think she is a great writer, so I knew I had to keep reading! 3 stars

And lastly, this one. A quickk yet very informative read! I learned a lot about myself ( an introvert), as well as fellow non-introverts, or extroverts. This one was way easier to read and more enjoyable than the book, Quiet in my opinion. I liked this author's realizations, writing style and information given. I hope she has more books! 5 stars

Now onto other books! I hope to finish 15 by the end of this year, and hopefully 8 of them during this Fall season. Sometimes I just want to snuggle up woith a book and read all day, at the library, a cafe or on a nice bench in some park where there are nice,beautiful trees.

My Mom got this for me when I got my wisdom teeth out this past Summer. I finally started coloring in it during my long break at school. Something nice to do other than reading a textbook!

I like these directions! It's soothing just reading them:)