Not Just Plain Quiche

The quiche I made for a Thanksgiving appetizer turned out well. It was so nice to cook on a cloudy, Fall day and contributing something to the special pre-dinner. I've had quiche so many times, but never once made it myself. There are variations to it, but all with the neccessary ingredients to make it taste and look like quiche:)

Just before going into the oven

Sometimes holidays such as Thanksgiving can bring nostalgia. Remebering Thanksgivings past, the memories, the company, the laughs and the happenings, all bound together. This year was new and refreshing, with a sense of calm, and comfort- making all the difference because I wasn't part of the hosting crew, and could enjoy all the hard work my sister and husband did in making a very special and thoughtful Thanksgiving meal.

I loved this recipe, not only because it was my first time trying it, but also because it had a variety of parts to it that made it more enjoyable to create. Mixing all of the ingredients together was fun, and seeing the texture come together was interesting, and making the dough in order for it to have a crust was a little time consuming, but also relaxing at the same time. I'm not used to rolling dough, and using flour and having it cling to my hands and clothes like it were sticky candy. I do want to get better at baking. I feel that I've become so comfortable with cooking, it's almost like there's no need to learn how to bake. But that's not true, I don't want to believe it either. I'm always up for an enticing challenge, and growing more comfortable in my skin which can feel like it has limits, but inside it denies that boxy category.

Pretty soon, I'll need to start making a (long) list of 2017 goals and challenges and ideas that I want to leap forward to do and create. And I think baking will be one of those items ready to make the mark. Of course, the race to finish my reading list/goal is still in the air, as well as a Winter chill and holiday cheer.The start of something new is about to come underway, It's coming quickly, but softly. It's not plain, or bland, but with lots of exotic and rich flavor. I'm excited for a new season to begin, a new year, and new ideas, goals, dreams and people. I hope you're excited as well, and join in with me!

November Reflections

Thanksgiving is my favorite holiday, for many reasons. It is a time for reflection, to give thanks to God and to others and a day to enjoy family, right before the rush of the holidays come into view. I think it's also a nice time to reflect on this year alone, and all that there is to be thankful for. I have fond memories of past Thanksgivings, getting together with family and having lots of people over at the house. But this year will be a little bit different. My sister and her husband are hosting at their place, and it will be a smaller and more intimate celebration and feast. Personally, that is more of my style. It can be easier to reflect and voice what and who you're thankful for. I remember last year, with all of the people we had- equal to three different tables, we had namecards and a question per card to make it easier for conversation. I remember my question was about cooking memoirs and why I like to read them so much. Some things haven't changed. Ha

This year, my goal for Fall was to contribute something for Thanksgiving dinner. I will be cooking an appetizer, Quiche. I think quiche is always great for almost any occassion, and a nice way to start out a hearty and delicious meal. I feel that this Thanksgiving has a different feel to it, perhaps a more reflective and melancholy tone, due to the happenings and challenges of this year. I think trials and challenges are another thing to be thankful for this year, a blessing in diguise.

Last year's dinner table. Elisabeth and I were conversing in a few languages at once - Italian, Chinese, Russian and Spanish. We should recreate it again soon!:)

I'm looking forward to putting my quiche together, reading a good book (getting closer to my goal for this Autumn), and going on a nice, Fall walk, and later sharing a nice and warm meal with the people I love most. In a way, it's weird to think that another Thanksgiving is here, and another liturgical year ending, and a new one soon beginning. The feeling in the air is slowly changing, a brisk, chilly air is coming in, and all things Fall are becoming more of the past. Winter and all things Happy Holidays and Seasons Greetings (which I particulary am not a fan of) are part of the hustle and bustle of the holiday cheer, and all that glitters. I'm just trying to enjoy the Thanksgiving season, and take it all in- the memories, the food, the company and the love. Happy Thanksgiving!