A New Hello

I've wanted to write this for a while now, always in the back of my head and reflecting upon it. It's basically about the journey of undergrad- these past 3 years I've been at university and this summer that has brought me into a different place, a place that I've been waiting and longing for, for what had felt like months and months and more months.

I graduated from college in the middle of June with a leap in my steps, nothing but positivity in my mind and what felt like a running of emotions that wouldn't stop. I wore a dress that I didn't seem to have the guts to wear for a few months until I felt confident enough to bring it out and not care about what others think or my insecurities. You see, I hadn't really made any friends or lasting contacts at my university. I really felt that I became my own person, as well as my own best friend. I started to not care of judgement and literally did my own thing on that campus, whether that be study language in Starbucks, read an intriguing book that was much more interesting than my text, or try out a club just to try and connect and meet new people. I was alone for more than half of these 3 years and just because you are alone doesn't necessarily mean you are lonely, but for me, it definitely was lonesome. I was eager, desperate and always hoping to share a connection with someone, some way and possibly impossibly somehow.

My graduation day was an overly happy day. I couldn't believe the day that I would be done enduring the pain, loneliness and challenges would finally end, and another journey would finally begin. The months leading up to graduation day felt incredibly long, almost endless and it made me even more frustrated, disappointed and sad. I felt so ready to start becoming a young professional, and do what other young adults do after college- work, and try to figure things out along the way. I so wanted to start figuring out this 'post grad' world and or slump others had called it. I honestly didn't feel scared since most of my college experience was already hard all by itself, and I didn't really care what post grad would be like. I only knew that I was more than ready and ever more excited to finish college, finish papers that always seemed to hanging over my head like a big hammer, finish being around people who didn't really give me anything and who acted or were younger than me. To finally finish the commute to school which made me feel lonely and more isolated, with no one to share things with, music, ideas, inspiration or anything else that lifted my spirits and my creative juices. To finally finish my Chinese minor and all the busy work that progressed with each class, still had no connections there either, only my Chinese teacher- Lu Laoshi we would call her. She really liked me and believed in my strengths in the language yet she sometimes put a lot of pressure on me to keep exceeding and what felt like to me to show off her 'prize student'. To finish calling myself a student and feeling young, almost younger than myself would call myself. I wanted to fit into this category called young adult that also coexisted with young professional. And finish explaining my major or what I would do with it every time I introduced myself as a college student.

I had various emotions on graduation day. My family was there with me to support me on this journey and I couldn't have been more grateful that they came. I never felt that I had the connections, friends or community that I wanted while there, for whatever reason. But being with those special family members gave me a pulsating feeling in my being that my time here was finally finished, completed, over and feeling their love, support and presence was in itself my reward and all the things I deeply felt, experienced and endured at this campus would stay here and I would start another journey somewhere else.

Summer View

Summer. Here we are in the midst of it, and I'm just trying to keep it all in my heart, my mind and enjoy each moment. I have the privilege of having a lovely view from my window and when I go to sleep, I can taste the sweet air on my face, see the luscious green leaves from our dominant tree, and the shining coin of the moon's beams displayed in my bedroom. The night owl in me only wants to experience summer outside. I've enjoyed for a long time long walks and runs during the twilight time of day, especially during these summer solstice days. Almost nothing is more calming, relaxing or inspiring than going for a stroll or a jog during my favorite time of the day. The sun's excitement and energy has quickly faded and died down, only one last production of bowing down below the hill's horizon.

I'm also blessed to wake up to the child like sun doing everything it can in order for me to open my eyes, stretch and ready to start a new day. Some days I'm more inclined than others to jump out of bed. Some days, I just like to process things more and take in the freshness from my window, the freshness and sacredness of this special season. As July closes, and all the memories are folded neatly and delicately like laundry into drawers, as they do inside my mind, I am thankful for another summer month come and in hindsight quickly gone. Lets keep enjoying, embracing and loving this brisk yet beautiful time of year!

The Fish in My Hands

Now that I've gotten back into the mode of writing, I've thought about what I would like to share on here. Honestly, there's a lot I haven't written about, that I would like to and it wasn't because I felt I couldn't, it was more based on courage, clarity of words and perspective as well as experience.

As you can tell from my blog title,and url, I've changed it. Plum Tree was something that I felt fit me last year when I created this blog but what was once a plum tree has now shaped and transformed into an Arabic word. I really enjoy learning the Arabic language. It's probably the hardest languages I've decided to study but that doesn't demotivate me from stop creating goals for myself with this exotic language. Samak means fish, and samakti means my fish in Arabic. Seafood, and specifically fish has never been something that I've really liked growing up. I always found it to be gross, smelly, and strange. If I think about fish in a metaphorical sense, it would have described last year and being 24. It was strange, scary, slippery, confusing...it reminds me of how I used to perceive this species. Samakti has, I feel, become a close and personal meaning to me because I had to gain things as my own. Overtime, I had to learn how to embrace this sense of not knowing how to handle things and yet learning how to all at the same time. In a way, it felt like learning how to handle a slippery, flamboyant and stubborn fish in my hands- again going back to the smelly, scary and not very enjoyable experience in the moment.

When I was 24, was also the time when I not just became more interested and confident in cooking but delved into ethnic recipes. I wasn't just cooking American recipes, as I normally would or the classics we have in my family. I wanted to create something for myself, and experience another world of creating food in the kitchen! I was starting to drift away from Betty Crocker and grow closer to inspiring, and ecleltic chefs like Marcus Sameulsson and Yotam Ottolenghi, and explore the various array of cookbooks at the library. Looking at all the options, and recipes from all across the globe.I was hooked! My world became in a sense smaller because I truly felt interested in things mostly related to food and cooking but also bigger because I could be in the kitchen and have international experiences at my finger tips!

Throughout this time, I also ventured out and tried more seafood and explored a few kinds of fish, and cooked shrimp for the first time! I started to watch the TV show, Check Please, Bay Area and Jacques Pepin's cooking show. My heart became more interested in Arabic and Middle Eastern cuisine throughout the end of last year and the beginning of this one.

 I started a blog mainly to keep inspiring myself and feel that I could have a place to share, like I would with a good friend. Looking back on my blog now, and the 50 plus posts I have, there is more that I want to share than just cooking details and recipes, though they are still important to me. My fish or samakti will be more about reflections on life, experiences, more on my Catholic faith and perspectives on living with a free spirited nature.In all, I hope to keep up my writing and sharing inspiration and beauty. Samakti combines all of my hardships, struggles, sufferings, and joys into one and has become more of an intimate space than ever before. I feel that I now have a clearer head and vision for what my purpose will be here.

The Space in Between

Hello. It's been a while. It sounds like I'm writing to an old friend and at first it's awkward and then it becomes normal and like no time has passed. I must admit, it feels nice to be back on the keyboard again and logged into my blogger account. I know it has been a long time since I last wrote on Plum Tree, and I forgot about it for some time. Not knowing where I stand with blogging, wondering if I was even a good blogger and figuring out the whole inspiration thing! As an introverted, creative melancholy I needed and still need an outlet, someplace to go and record, share and have an adventure with my thoughts, ideas, goals, struggles and faith. Where to put all of this when my mind is jabbering away and the best thing is to simply write. These days I've been taking it to pen and paper, tucked away inside my safe and comfortable notebook where no one can peak or look, but sometimes that can become too comfortable and a little bit boring. I love to jot down in a notebook but it's all about keeping it closed up somewhere, only for my eyes. Reflection, and prayer is good but what about the other things that are meant to be shared- where do they all go?

My dear sister and I were sharing many words, ideas and expressions with one another yesterday, in one of our most favorite places! Somehow this cafe lovin' of ours always puts the right beat in our step and the perfect tune in our fill of inspiration- at least for the week until we need to refill that coffee cup once again;). She had many wise words regarding blogging, sharing, the inspiration we seek and give to others whatever that may look like. It got me thinking and questioning about this blog of mine, which is coming up on its 1 yr anniversary! What can I give in terms of my strengths, interests, ect..? I do love to write, share knowledge, inspiration, hope, joy, and other things that I look to for my own needs. What has stopped or prevented me from blogging? Life, ideals, fear, disinterest,laziness, insecurities, disappointment...But I know I still have things to offer, to share and give in various forms and ways and one of them that I feel am best at is through writing!

Like an old friend, I want to update on my life and the space in between in which has passed, all of Spring and half of Summer already! As one of my first posts said, plum tree is a symbol of waiting for something, and as I found on google, "sweet anticipation of promises and rewards of something one has waited for." So here is to more writing, sharing and delving back into the space that I want to keep and not leave behind. As Amy Adams says on the film, Julie and Julia, "I can write a blog, I have thoughts!" Till next time...

Bright Peppers, Wont You Take A Leap

Frying zucchini, and learning a whole new recipe as well as getting more engrossed into Middle Eastern cooking, joy! I always find it to be fun and make time go by fast, isn't that a pair? This time I made a beef dish with tomatoes and more fun slices added to the mix as well as Zucchini fries!


Unlike the last dish, this one had quite a number of steps, waiting and preparing as well as ingredients. I made two recipes from the same cookbook because I could but had to start much earlier to have enough time but got a delicious meal and an early dinner in return.:)

Here you see beef with all other kinds of ingredients mixed in such as tomatoes, tomato past and tomato sauce (whew lots of tomatoes), peppers (all colors:)), basmatic rice (uncooked), salt, onions, garlic, pine nuts and rosemary.

Oh and I forgot to mention that this recipe I changed a bit because I had to. It's supposed to be stuffed peppers with the above mixture cooked inside of it, however , as you can see I already cut up bits and pieces of peppers in the mixture. I found it to be very delicious just the same, less time consuming as well as easier to make.

Now for the side dish- Zucchini fries! They are super simple to make and eat, not much to them, just more flavor when you spice things up a bit and make them more appealing to the eye.

Having them soak in milk for some time. The recipe advises an hour, but I didn't make time to wait that long but I think they were ready to get out of 'their bath' when they did.

Frying away! With some heated oil, they cook quickly and start to have a nice golden color on them. Can't you just feel the heat and hear the sizzling/:)

I had to take some pictures of the some of the very colorful, exotic and cultural pictures from this bright cookbook...

And this last one, it almost appears to be symbolic. It speaks, where are you going and points to creativity, adventure, the unknown...Something so simple as walking down the stairs at the school campus library can make you think beyond the reality.

I hope you lied this post and wont be afraid to try this amazing dish. I hope to make it again soon for my dear brother-in-law and sister. Happy rainy weather on this first Monday in March!:)

Something Fishy

I've been really into looking at cookbooks and especially of lately, Middle Eastern cooking. I recently checked out 3 that looked fun and interesting! I've been looking through the pages and have instantly become inspired but what I see from the pictures and recipes alone. An extra dose of excitement is linked to the possibilities and what I will decide to cook!

So this past Wednesday, I made a fish dish. Since it is the Lenten season, and it was Ash Wednesday, fish was a likely option. I actually don't mind cooking with fish, I find it to be interesting and almost like a whole new realm that I haven't fully discovered yet. The Persian recipe called for sea bass, but I instead used Talipia, it's still good and soaks in the the flavors well.

I would rate this recipe as super simple. If you like fish or seafood and want something that is fairly quick and not a lot of steps, then this one is a go to! I didn't have a lemon but used a lime instead. Luckily I had some saffron strands and some pinches of sumac- what a great smell and flavor it has!:) I look forward to more seafood dishes in the future, as well as more delicious recipes from these inspiring cookbooks!

Her Goodwill, My Goodwill:)

After being in a cozy coffee shop on a not so cozy day, I made a leap to one of my favorite stores to shop and browse in- Goodwill! I love thrift shopping, primarily because it's a lot cheaper, more fun with more character and you simply never know what you will stumble upon and find! I think that all makes out to be a great adventure.

The story goes, that I was really enjoying my time there looking around and even finding great things! I called my sister to invite her to join me, since she was already thinking of shopping there during this holiday weekend. She said yes, and hopped on over. I wanted her company but also wanted her to come with me to get some cash out for purchases since their credit machine was broken and had no cash on me, I think one of the workers knew that I invited some along for the ride to shop with since he was smiling and looking at my sister when she walked in, and looked at me as I was smiling at her, excited to show her what I had already found- a crate full! Whoops, I think I got really excited and liked so many things, and so I kept them.

We are such opposites, since she found and purchased 3 items- two purses and a pair of boots. I don't think I could do that too easily in a store like this! Ha But she was so gracious to pay for me and just get cash out and have me pay her back of course, since although mine was a lot cheaper than any other store, it was still worth something. It was out of her 'goodwill' to do that, and to join me as I like to say, my goodwill store.

I like to shop alone, but it's also always fun to shop with someone else, especially if that someone is a sister. I'm usually okay when it comes to needing a second opinion, but at the end of our little, semi- large, and spontaneous and free shopping spree, she liked all that I got, especially my funky rain boots which I know will be quite useful since there is still a lot of rain to come!

Taken right after phone conversation telling my sister to come right on over. I loved the colors, with the blue door, bright yellow wall, and vibrant blazer! I'm also wearing the quirky boots:)

The jewelry is one of my favorites at a thrifty store like this one! I would say about half of my jewelry comes from goodwill. I got two pieces, a necklace and earrings. The lady who got the earrings out for me was a little surprised that I would like earrings like that. To me, they looked different and rather 'earthy' and even a little funky/hippy...hey I'll take it since I'm sure they would still be sitting there for a while! The lady just laughed when I said that I was helping them get rid of things, which in a way is kind of true!:) And she was surprised that I was still there shopping, since it had already been about 2 hours eek, it does take a while to look through almost everything.

I really haven't done any fashion or style posts here on Plum Tree. Of course, it is a part of inspiration and creativity for me, yet I'm not sure if I'm the best advocate or writer for it. I just wanted to share this fun and spontaneous activity. I mean, I think it's always good and nice to have some ounce of spontaneity in your life, or do something out of routine or different- kind of like what I mentioned in my last post. What do you feel about this? And what has been something that was 'out of the box' for you? Or maybe there's no box haha. Happy Goodwill/Thrift store shopping!!:)

Fuchsia's Recipe and Making Things Interesting

I've been meaning to share a semi- recent dish that I made last weekend. I decided to make a Chinese dish since it's been a while and also since we're still celebrating the New Year of the Rooster. This cookbook that I checked out caught my eye because the author is fluent in Mandarin Chinese and has a cooking memoir about her experience with Chinese food, specifically the Sichuan province. Her cookbook has a lot to offer, with many interesting and exotic dishes that I had never heard of. Here is her book, if you're interested. I've been meaning to still read/finish it.

I made a dish that is pretty typical yet not so common, since the ingredients and steps have a turn of their own, yet make for a great and delicious meal at the end of it all!

For this recipe, there's ingredients for the main dish, the sauce and the marinade, however, it's all pretty easy and doesn't take too long. I think in all, it took me a little over an hour before we could eat. That day, my Mom and I went to lunch at Clementine's, and then explored Anthropolgie. It had been almost a year since visiting this cool and inspiring store, I needed all the inspiration I could get! Lol See this post about Anthro http://plummtree.blogspot.com/2016/11/anthropologie-and-anthropology.html, and this one for
Clementine's:) http://plummtree.blogspot.com/2016/09/clementines-inspiration-through-time.html

Last night, I made glazed meatloaf. It had a lot of flavor and spices in it, but I didn't take a picture of it since, I guess you already know what it looks like lol

On another note, I've been trying to create a schedule that makes my time more interesting, exciting and maybe even a little more random. Yesterday, I decided to wake up earlier than ever, even though I did sleep in a little, but regardless, I went on a quick and early run, eager and ready to start the day! Yesterday, I also went to a new coffee shop in the area, which I had heard about but never gave it a try. My experience there was pretty good, though, there were times when it was loud, and I didn't like my drink all that much, but it's okay- it was for the (new) experience and that's all that really mattered. This reminds me of a CD I listened to a year in a half ago that talked about how to become an interesting person...unfortunately it skipped so I couldn't listen to it anymore. A few years back, what I though that made for an interesting person was speaking lots of different languages and I wanted to be able t do the same. Of course, this is interesting but not the only way and surely not the only thing that will make for an interesting person.

On Valentine's Day, I was thinking about giving blood since there was a blood drive at school, but then I remembered that I've been out of the country and still need to wait a few more months if I want to donate. In a way, I was semi- relieved since I do not like the idea of a pricking my finger or a needle in my vein, but sometimes the thought is worse than actually doing it. I guess that's like a lot of things in life.

What are some things that you've been cooking lately, and or something you did that was new or out of your comfort zone?:)

This picture was taken about a month ago, at a favorite Chinese restaurant that my Mom and I share. Sweet and sour soup, I believe, and next time I will order my Mom's choice, and maybe even say a few words in Chinese! Till next time!

Arabic Food and Sumac:)

Middle Eastern food is something that is always fun, interesting and even a little difficult to put together. Tonight I decided to make Kefta (or Kafta), but it's a different version than what I made before. This recipe is more like a roll, with some filling inside that is already pre-cooked and the meat of the Kefta (both lamb and beef) cook altogether on very high in the oven.

This dish in all took about an hour in a half to cook. Like most Middle Eastern dished I've tried to concoct in the past, I notice a recurring pattern- there are a lot of steps, and or, each step is a process in a itself as well. I wouldn't say I'm always on the mood to cook a 'fancy' dish like this one tonight, however, when I am and when I do attempt to recreate the recipe, I always feel rewarded and good that I got a bit or even a lot out of my comfort zone and tried something different, and even fun. I usually am surprised at the strong flavors and smells from the exotic spices. Sumac, being one of these spices that is particularly strong. I've come across a few times now in dishes, yet never had it and didn't know what it was. My Mom recently purchased sumac at a cooking store, that was actually surprisingly cheaper and bigger than a grocery store. So now, I'm happy to say that I have sumac in my back pocket whenever I need it!

The end result looked something like a hamburger patty, but it tasted a little spicy with the help of the sumac, and a mix of lamb and beef. I happen to like the mix of lamb and beef, as well as just lamb by itself, but my sister begs to differ. I somehow always seem to be cooking recipes with lamb ?;)
I feel that this too will go in my recipe archive. Now the next thing I need to get a hold of is Tahini paste- which many recipes have also called for that I've seemed to notice and haven't included, yet.

Hope you'll give this one a try!: Till next time...

Rekindling Language

It so happened that when I was low on inspiration and fuel, I had time to write. But once my energy and inspiration soared, I found that the time to write on Plum Tree was hard to make. So here I am, and now with a new month in store. February has a nice feeling to it. There are naturally many holidays in it, and chocolate and red seem to be the theme.

3 years ago today, I recorded my first ever video of myself (with my sister's help) of me speaking Chinese. I was only 3 weeks into studying the language, but the challenge and the somewhat horror of speaking to a camera in a foreign language that was still foreign to me was a bit scary and fun at the same time. Last night, I recorded a video about the Arabic language. I am taking an elementary Arabic class to help me with my progress and to keep me motivated, it's also something different than my usual routine of college classes. But I wouldn't say it's an easy A or even a recreational class, there is actually a lot of work and learning being done. I guess you could say that I am putting more work into my schedule, but that doesn't mean it's not more fun. For me, learning is fun and enjoyable, especially when it comes to languages. :)

As for Chinese, it still excites me and realizing that there is still so much I don't know, yet also realizing that there is still a good amount I do know. I still want to have goals for this language, and to keep up my learning and practice. My Chinese teacher informed me about a oral proficiency test that is coming up. I will need to brush up on my speaking skills and dust off my language materials. I don't have a lot of time for this test, but I think I have enough for me to relearn and remember!

Happy Chinese New Year, and Happy February- and happy language learning:)

6 o'clock Lamb

I haven't been cooking too regularly but I didn't post an amazing recipe which I cooked when my sister and brother-in-law were here two weekends ago. I think I was just taking in the moment and too busy prepping things and making sure nothing burns, although I did burn myself a little. That recipe I will just have to put on here anyway, since I feel that it was a keeper. It was a salmon dish, although the original was with trout, but I guess now you know that I like to switch some ingredients around. Ha

This latest recipe was from my Jerusalem cookbook. It usually doesn't take me too long in order to find a recipe that I would like to concoct. So this time I made lamb, with eggs, and other spices and such that made the dish worth what it is. I didn't however, and perhaps even unfortunately use tahini or harissa paste, or sumac. When you're not living in an Arab country, somethings may be a little harder to find. But I still found this recipe to be really good and interesting, with all the flavors in unison. My family who tried it said the same:)

With this one, there were a good number of steps that I had to pay attention to. But luckily nothing was too crazy or should I say even very difficult. I seriously started making this dish at 6 pm and had it ready a little after 7:30 pm. Sundays, (which was the day I cooked it) can always be a bit hard. I love Sundays, and I love going to the library on Sundays up until the late afternoon. My Mom and I kept telling ourselves that we would leave the library to go to store at a descent time, yet we kept pushing it back at least 3 times. We were thoroughly engrossed in our reading and work, and the quiet, glowing ambiance of the library was another factor. After finding all that I would need at the store, except for those three ingredients I mentioned earlier, I was ready to start cooking, and cooking fast, for my Dad highly dislikes eating 'late' on a Sunday evening, but fortunately everything seemed to unravel nicely and there were no big hiccups in the process.

Eggs, lamb, and all other ingredients cooking swiftly

Add the cooked tomatoes, and the eggs are supposed to be a bit runny

Here's the cover of the cookbook again, as well as the same recipe:)

My sister isn't too fond of lamb, but I guess I surprised her with this one because she liked it better than before. I personally like the smell of ground lamb cooking, and with the ingredients in this recipe, it worked well with the lamb, and the eggs, tomatoes and everything else. I look forward to the other recipes I will try in this gem!